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Out for Lunch with Matthew Evans
Sat
1
Sat 1 Apr 1:00 PM
Selling Fast
Wild Food and Wine
Wheelchair
Allocated Seating
120 Mins
April
When food, produce and eating are at the heart of all that you do it is no surprise that Matthew Evans is a keen advocate for knowing and trusting what you eat.
Join Jacinta Parsons and Matthew Evans for lunch and a lively conversation around his passion for growing, preparing, and sharing beautiful and sustainably sourced, food.
Matthew Evans is a chef and food critic turned farmer-food activist. He lives on a mixed farm that occupies a one-time apple orchard in the Huon Valley outside Hobart and is best known for his long-running SBS series Gourmet Farmer (six seasons), set on Fat Pig Farm's 70 acres, but also was the star of food documentaries What's the Catch? and For the Love of Meat . He has authored or co-authored 13 books on food, and is passionate about all
things to do with farming, growing, soil and eating. He is beloved of television audiences but also widely respected in the food world as someone who lives his truth -giving up the apparently coveted life of a Sydney food critic to create something real and meaningful n southern Tasmania.
Join Jacinta Parsons and Matthew Evans for lunch and a lively conversation around his passion for growing, preparing, and sharing beautiful and sustainably sourced, food.
Matthew Evans is a chef and food critic turned farmer-food activist. He lives on a mixed farm that occupies a one-time apple orchard in the Huon Valley outside Hobart and is best known for his long-running SBS series Gourmet Farmer (six seasons), set on Fat Pig Farm's 70 acres, but also was the star of food documentaries What's the Catch? and For the Love of Meat . He has authored or co-authored 13 books on food, and is passionate about all
things to do with farming, growing, soil and eating. He is beloved of television audiences but also widely respected in the food world as someone who lives his truth -giving up the apparently coveted life of a Sydney food critic to create something real and meaningful n southern Tasmania.
April